Six herbs. Slowly infused. One deeply nourishing hair food.
Our Whipped Herbal Hair Food begins with moringa, amla, fenugreek, henna, cassia and ziziphus — herbs chosen for their long history of use in caring for the hair and scalp.
Rather than simply mixing the herbal powders into the finished product, we infuse them into the tallow, giving the infusion time to draw the beneficial oil-soluble components of the herbs into the fat. The infused tallow is then strained and blended with shea butter, castor oil and grapeseed oil to create a rich hair food that conditions the hair, helps soften dry strands and seals in moisture.
The result is a concentrated, water-free formula that can be worked through the lengths and ends of the hair or used sparingly on the scalp.
The herbal blend
Moringa — traditionally valued for nourishing and conditioning the hair.
Amla — widely used in Ayurvedic hair care to support strong, healthy-looking hair.
Fenugreek — traditionally used to condition and soften the hair.
Henna & Cassia — botanical ingredients traditionally used to coat and condition the hair shaft.
Ziziphus — traditionally used for gentle cleansing and conditioning while helping the hair retain its natural feel.
No water. No filler. A concentrated herbal infusion where a little goes a long way.
Net weight: 125ml
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